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La Tagliatella

What is most important at La Tagliatella? We offer diners the best of Italian cuisine with our own recipes prepared with top quality ingredients, which are transformed into very tasty and abundant dishes. 

Our restaurants are known for their original and exclusive decoration, which includes all the details of the Italian tradition. 

First franchise
opened in:

2002

Nearby: 

230

restaurants in more than
33 provinces

TAG people

La Tagliatella:

La Tagliatella has developed a successful franchise model focused on maximising the profitability and success of our franchisees. The strategy is based on offering full support and service to the franchisee, through excellent professionals with proven experience in all areas of the company.

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We offer our diners the best of Italian cuisine with our own recipes and high quality ingredients, presented in tasty and hearty dishes such as Antipasti, Insalate, Meat, Gratinati, Risotto, Pasta and Pizza.

To ensure that our products reach the restaurant in optimum condition, we have our own warehousing, order preparation and distribution systems, always keeping quality as our top priority through rigorous supplier evaluation.

AmRest since:

2011

No. 1

 brand in Spain by number of restaurants in the casual dining category

We have more than

14 

million customers

a year

55%

of franchisees 
have more than one restaurant
 

AmRest
AmRest

AmRest Holdings SE is a leading European restaurant operator, running chains of well-known brands in 25 countries. He manages over 2,300 restaurants of franchise brands such as Burger King, KFC, Pizza Hut and Starbucks, as well as his own: Sushi Shop, La Tagliatella, Bacoa and Blue Frog. The company is on the stock exchanges in Warsaw and Madrid.

Our history began in Wrocław with the opening of the first Pizza Hut restaurant in 1993.

AmRest is a master franchisee of the Pizza Hut in several countries. The right to grant a franchise applies to Poland, France, Czech Republic, Hungary, Bulgaria, Serbia, Croatia, Slovakia, Slovenia. AmRest is able to better support franchisees by sharing international and multi-brand experience in running restaurants.

Number of brands:
 

8

Number of countries:
 

20+

Number of employees:
 

45.000 +

Become part of the AmRest family:

Use the experience and strength of a large Group and gain full support in opening a restaurant, including:

  • Access to on-line sales tools that dynamise the number of take-away and delivery orders
  • Effective preparation of the restaurant team and other resources for the quick optimization of profits by our experienced trainers
  • Standards, theoretical and practical training to prepare for restaurant management
  • A set of marketing activities aimed at a rapid increase in sales profits
  • The best ingredients at the best prices, thanks to an efficient supply chain and certified suppliers
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E-commerce tools

We build our competitive advantage thanks to well-rated e-commerce tools.

At La Tagliatella we strive to improve our customers' experience, whether they book through our website or app or dine directly at our restaurants. We simplify ordering by helping customers find the nearest location effortlessly. We leverage the most advanced e-commerce and CRM tools to track customer information during each visit. In addition, we focus on tracking our business performance, including sales and transactions, using the best tools to measure our success. 

Our commitment to innovation means that we continually integrate new technologies to elevate the dining experience, ensuring that every interaction with Tagliatella is seamless and enjoyable.

Monthly our website
has over

400 000

visits

More than

200 000

members in the loyalty club
AMICI

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We will help you design and equip the perfect restaurant

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From the technical department:
  • We will verify the technical requirements and carry out the technical check of the premises
  • We will jointly carry out the internal approval process of the premises
  • We will provide support in negotiating the terms and conditions of the lease of the premises
From the design department:
  • Design the floor plan of the premises and restaurant areas
  • Prepare a set of design guidelines
  • We will ensure the supervision of the project during its implementation
As part of the investment supervision:
  • We will provide the approved suppliers for the restaurant equipment
  • We will put you in contact with financial institutions to complement the investment at the beginning of the business