Franchise
Who can become a La Tagliatella franchisee?
We build long-term relationships with business partners
The perfect franchisee is a motivated person, full of passion for running a restaurant and enterprising. We are looking for people who are open and ready to gain new knowledge. Experience in the restaurant industry is a great asset of the candidate, although every committed person, after appropriate training, can run a restaurant at a world-class level.
Franchise model
10 years
with the possibility of extension
FRANCHISE AGREEMENT
500.000 €
MINIMUM INVESTMENT
40.000 €
INITIAL FEE
Leadership in Casual Dining
We have three lines of business: Dine-in, delivery and take away
Characteristics and location of the premises:
- Typical surface area: 300 m² + 100 m² of terrace
- Type of street and location: Main and adjacent streets
- Minimum population: 50,000 inhabitants from all regions of Spain
- Shopping centre: Minimum 400,000 visitors/month
The road to La Tagliatella
The process usually takes between 3 and 6 months
Complete the form
Contact the expansion department
Personal interview at our offices
Presentation of the business model
Together with La Tagliatella's development team, find the right location.
Visit to the central bakery and restaurants
Signing of the franchise contract
Restaurant construction phase
Formation of the restaurant team
Opening!
We support your business
All La Tagliatella franchise restaurants receive dedicated business support.
Presence of the Operations team during the first days of opening.
Ongoing monitoring and training by the Operations team.
Direct support from the advisor for the correct operation of the restaurant.
Periodic visits to ensure the correct implementation of these procedures.
Analysis of sales and operating accounts together with the Operations team.